Cutting of fish which was frozen has to be carried out only after a defrosting. Continue to 6 of 10 below.
Make sure your blade is in contact with the ribs at all times so you do not lose any meat.
How to cutting fish. Cut the fish s stomach open to remove its guts. Remove the guts with your hands wearing gloves and use cold water to rinse out any left over insides. It is best of all to allow to fish to thaw in the natural way.
Throughout the carving process try to remove any bones you see. You should have a completely clean fish at this point save for the skin. Starting from the tail run your knife all the way along the fish s body towards the head and open the fish up.
Set a fish on a plate. Slip the knife blade underneath the ribs of the fish and slice upward away from the backbone. Amazing live fish cutting skills in fish market 2019 fastest rui fish slicing ms tv fish cutting the big rui fish cutting skills is associate omnivore with s.
Seafood in italy catania. If to wait for time is not present it is necessary to put fish in water but only in cold in hot water fish will become tasteless and flabby. How to cutting fish alive amazing cutting fish 2.
One fillet will be on top and the other will be on the underside since fish can t easily be balanced on their bellies. You may have to cut through pin bones as you go through the ribs. The process of carving a fish therefore starts with the fillet that s on top then proceeds to the fillet that s on the underside.